Achaar

In Nepal, achaar refers to a wide variety of pickles or chutneys, integral to Nepali cuisine. These pickles are made from locally available fruits, vegetables, or legumes, and are flavored with a blend of traditional spices. Achaar is typically served as a side dish, enhancing meals that include rice, lentils, curries, and snacks.

The flavors of Nepali achaar can be tangy, spicy, sour, or mildly sweet, depending on the ingredients used. The process of making achaar often involves mixing the chosen ingredients with spices like sesame seeds, mustard seeds, cumin, fenugreek, and coriander.

Some achaars are made fresh, while others are preserved in oil or dried in the sun to extend their shelf life.