Carlo Lorenzo

"It felt really good on my throat — maybe because of the ginger. It gave a soothing feeling. It’s slightly sweet, a bit sour, has thicker broth than the regular tinola, and it’s all good."

Aliana Gimena

"Roberta Flavors of Asia's specialty and one of its best sellers is Tinola sa Pakwan. Surprisingly, it tastes good—the watermelon gives the dish some crunch and a subtle sweetness."

Gelly Stuff

"My favorite is their Tinola sa Pakwan. Imagine, a typical Chicken Tinola your mom cooks at home. It comes with veggies, delicious soup (which tastes best on a rainy day or when you're sick) and chunks of chicken."