"Pizzeria e Gelateria Cecchi specialises in Tuscan-style pizza al padellino, stretched-oval pizzas made from slow-leavened dough, which are fed into the oven on long-handled oars."
"There are a lot of pizzerias in Turin that offer pizza al padellino. But, Cecchi pizzeria remains unforgettable."
"Here the pizza is offered in few variants (which is great in regard to the menus of other pizzerias) and seasoned with carefully chosen ingredients. To try."
"Cecchi is a place with a great tradition, they offer a small number of pizzas but they are really delicious. Vintage ambiance and unique flavour; among the best."