Pizza al padellino is an Italian pizza variety that is baked and served in small, round pans. The dough rises more than usual while it bakes in the pan, making the pizza softer, although the crust gets slightly fried due to the oil in the pan. Pizza al padellino is smaller than the classic Neapolitan pizza, but it is also much thicker and crispier.

Just like most pizzas, this variety can also be topped with anything from ham and cheese to bell peppers and prosciutto.