Dalia Dogmoch Soubra

"I really enjoyed the fattoush (it's tough to find a good fattoush in restaurants, no matter how easy it is to make!)."

Kimberly D'Souza

"We started off with a traditional Lebanese salad called Fattoush that was served in a small tin bucket that we found adorable. The seasoning of the salad was perfectly done and the portion too was huge."

Dania Husseinijun

"Recommended: Fattoush and Hummus Beiruti. We were pleasantly surprised by how fresh the salad looked and tasted. Having eaten fattoush very frequently at my parents’, I have to admit there was a nice twist this time with the addition of bell peppers, which I’m traditionally not accustomed to. The lemony dressing was specifically yummy with an extra kick from the deep rich flavour of pomegranate molasses."

Arpan Ghosh

"The fattoush is nicely zingy, and the addition of pita croutons on top gives it some more texture and a good crunch. "

Ihab Henri

"Their Fattoush was exceptional. Nice cuts of vegetables, topped with crisp bread rolls and tossed with pomegranate sauce and vinaigrette. Lovely flavors, crunch and crisp, all in one."

Helen Horne

"The Fattoush salad was fresh, clean and crispy with crunchy curls of fried bread, sesame seeds and juicy little pomegranate sparkles."

24h.ae

"Juicy, crunchy mix of lettuce, herbs, cucumber, tomatoes, pita crisps, lemon, virgin olive oil, pomegranate molasses and sumac, sprinkled with roasted sesame and pomegranate seeds."