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Authentic local food, National food
Le Tanjia
Marrakesh, Morocco
Recommended by Fodor's Travel and 2 other food critics.
4.3
554
Recommendations
"Tanjia is a traditional, slow-cooked meat dish specific to Marrakesh, and it is served here with aplomb."
on Tanjia
"The succulent meat is full of flavor and the rich gravy is delicious. Occasionally your tongue will catch a taste of the pickled lemon and you simply won't be able to stop eating. It is one of the best things I've eaten this year so far!"
on Tanjia
"Lamb and chicken tagines are beautifully blended with the sweetness of figs, plums and apricots, the crunch of almonds and the sharp tang of preserved lemons, herbed olives and aromatic spices."
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User comments
"I tried their beef tanjia, and it was delicious!"