Sarah Darcy

"You know I can’t stay away from Ladurée. Tarte Tatin with Marie Antoinette’s tea was divine."

Robyn Lee

"Each slightly tart and caramelized bite of baked apple filled my mouth with warmth and subtle yet clear flavors of...apple. And tartness. And the greatness of sugars heated until they turn brown."

Kathrin Koschitzki

"Ladurée has not only fabulous macarons but the world's best Tarte Tatin. Lukewarm and baked up front, caramelized apple tart with double cream."

Adam Wayda

"A chunk of the Tatin then drops like little weight onto your tongue. You begin to chew and see that “dainty” could never describe the following wave of sensations: SUGAR…APPLE…SUGAR…BUTTER…SUGAAAAAAAAR."

Esther C.

"On the plate, an absolutely delicious pastry. I ate one of the best tarte tatin "ever"."

Birce Altay

"Other than the mouthwatering macarons, you should also give a try to Tarte Tatin."

Christophe E.

"In my sweet adventures, it is impossible not to also talk about their apple pie which is really exceptional."

Lise Abou Mansour

"The Tarte Tatin is exquisite with its fondant apples tasting after caramel."