"Religieuse with orange blossom, Saint-Honoré pistache-griottes or Pompadour with raspberries, it is understandable why this tea room is the favorite address of all Parisians, tourists on a spree and other gourmets."
"Another amazing piece from Ladurée is the Saint-Honoré Rose Framboise."
"Rose-flavours, whipped cream, and a rapsberry filling skyrockets this dessert into my all-time favorite pastries."
"St Honore Rose et Framboise exuding an aura of aristocratic elegance and decadence somewhat, that reminded me of the legacy of the brioche queen, Marie Antoinette."
"My St Honore Rose Framboise puff pastry with light rose petal cream, raspberry compote, fresh raspberries and rose water whipped cream was just heavenly."
"Flavored with rose and raspberry, the geniuses at this proverbial Parisian favorite have somehow managed to translate the essence of the world’s most romantic flower into an edible masterpiece."