"Oh and a croquembouche with sparklers. Yep, a freaking croquembouche with SPARKLERS people. I told you, it's beyond words."
"We love, love the croquembouche, which is a traditional French wedding cake set atop the pastel glass pedestal and the pink and blue macarons flowing out of a coordinating mini dish."
"Ladurée’s scrumptious golden cone is composed of dainty caramel-covered mini choux (profiteroles) filled with a smooth and creamy vanilla and rum-infused crème pâtissière."
"We had a croquembouche from Laduree. Because there’s nothing more French than a croquembouche from Lauduree. And when we “cut” it, it was lit full of sparklers!"