Saveur

"
A name synonymous with macarons, Laduree also makes incredible buches de Noel. Just take a look at chef patissier Vincent Lemains' 2011 creation, Boules de Noel, three Christmas ornaments composed of a chocolate sponge, chestnut mousse, and pear cream."

Cibele Maciet

"Starting with my fav’, the Blanc comme neige bûchette, which is just so delicate and fine: it has a sweet pastry, vanilla and pecans biscuit soaked in mandarin syrup, Tahitian vanilla cream, pecans and candied mandarin, light mousse and meringue wih mandarin zests. Just delicious!"

Bob Adams

"Laduree is selling buches of rose, strawberry and lychee; vanilla, lime, pineapple and rum; and pistachios with strawberries. And they all look mouth-wateringly delicious!"

Clara Cheeseman

"We're particularly fond of this pretty pink "Marie-Antoinette" version. Decorated with rose petals and raspberries, the bûche serves six to eight people and is available at 19th century pâtisserie Ladurée."