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Recommendations
"A sweet brioche of raisin and almond sprinkled with sugar, is phenomenal. When freshly baked in the morning it retains moisture like a sponge without the slightest hint of dryness."
"The simple elegance of the perfect brioche. Just give me simple but perfect, and I am happy."
"I think maybe it has do to do with the way they make their brioche (bread). I am not sure I can even break it down only to say it's both sweet and buttery and just melts in your mouth."