Sean Yoong

"Karipaps that meets the mark, showcasing a fresh-from-the-oven warmth, with a crisp, flaky skin that envelops substantially creamy, meaty fillings."

Venoth Nathan

"The Mutton Curry Puffs were good. In fact, I really enjoyed the spicy Mutton gravy that came with small cuts of mutton. Perfect bite size chunks."

FoodAdvisor

"Best Puffs in KL: Kampong Kravers - Creativity definitely best described these puff makers from Kampong Kravers. While there are traditional staples such as chicken and sardine, you’ll be tempted to try other unique flavours as well (e.g. chilli tuna and mushroom mayo)."

Karina Foo

"The puff pastry is light, crispy and flaky with a generous amount of stuffing."

Elee Yi

"Incredibly delicious curry puffs made with the freshest ingredients, herbs and spices."