Air France

"How about a taste of the timeless Nasi Tjampoer Babah, a superbly flavoured green rice dish served with a series of typical Javanese bite-sized accompaniments?"

Panduan Wisata

"This became one of the prime spots for tasting 'Peranakan' food, the one influenced by the Chinese community living in Java. Order their Nasi Campur Babah."

Gabriella Panjaitan

"We also had Petjel Pintjoek, a mix of steamed vegetables with peanut sauce and rice in a banana leaf. Even the sound of it is mouth-watering. And yes, they were great!"

Gabriella Panjaitan

"Nasi Tumpeng – a cone-shaped mountain of rice and its side dishes, usually served at parties and feasts – is transformed into a ceremonial procession where Dapur Babah’s staff carry an augmented version of this dish in a palanquin and enter the room with fanfare. It is one of the most interesting dining experiences, I would imagine."

Gabriella Panjaitan

"Nasi Tjampoer typically uses white rice, but at Dapur Babah it is infused with Pandan leaves; making the rice green and lavish in aroma. Such a treat!"