Fachri Reza

"What the heck makes Gado Gado in Cemara different than the others? It's definitely the savory peanut seasoning. Finally, the vegetables are also delicious, soft and perfectly boiled."

Kompas Travel

"The flavors in here are rather mild. Vegetables are boiled to just the right level, truly superb portion of Gado-Gado."

Bunga D. Kusuma

"What makes Gado-Gado Cemara stand out from its peers is its peanut sauce. Made from a mixture of peanuts and cashew nuts, it features a dense texture and is very flavourful – sweet, yet slightly savoury."

The Jakarta Post

"The Best Gado-Gado Eatieries in Jakarta: Gado-Gado Cemara - This place is one of the oldest gado-gado eateries in the capital. Although it has opened several branches, Gado Gado Cemara has maintained its taste and easygoing atmosphere."

Dwi Retno Kusumawardhani

"One of its unique traits is the combination of cashew nuts and peanuts in its peanut sauce, which lends a very special flavour to its taste. It serves its Gado-Gado in huge portions here, so one should be enough for your lunch."

Halal Trip

"The food served here is Halal, unique and delicious, and the restaurant is a definite must-visit!"

Kevin Irwan

"Pieces of vegetables and Lontong are mixed into a sweet and sticky peanut sauce, and the result is this superb flavor."

Atalya Anggraini

"Huge portions, delicious flavors, and vegetables you can fall in love with for their freshness."

Qraved Journal

"Thick, perfectly sweet, and truly delicious. Don't forget to ask for some Lontong with it."

Citra Indonesia

"Legendary Gado-Gado, famous for the use of cashew nuts in their sauce."