Nasi campur

Nasi campur, which translates to mixed rice, is one of the most popular Indonesian dishes. It consists of a heap of rice and a variety of side dishes, ingredients, and condiments. Most commonly, it is served in a buffet setup, where the customers can freely choose from a range of options.

It is hard to state which dishes are served in nasi campur, since they change on a daily basis and differ from one place to another. However, they commonly include Indonesian curry dishes, fried or stewed meat dishes, fried fish or shrimps, an assortment of vegetable fritters, eggs, and soy products.

Some Indonesian regions have created their local varieties, the most famous being the Javanese nasi rames, and Balinese nasi campur Bali. Nasi campur is equally popular in Malaysia, where it is also served buffet-style. In Indonesia, it can be found across the country, usually served in non-formal environments where it is traditionally enjoyed as the main course.