"Soto as good a d tasty as the one offered by Ma'ruf is rare, and really hard to find."
on Soto Betawi
"This is the place to go for classic Soto Betawi flavors. The kind of soto you would offer to someone who hasn’t eaten Soto Betawi before. "
on Soto Betawi
"Established in 1940, this place offers an authentic Soto, prepared in a unique way. Beef in here is fried until it gets crunchy, and only then soaked into the soup."
on Soto Betawi
"The special blend of spices for the legendary Soto Betawi at Ma'ruf is being mixed in the same way since the 1940. Spices, coconut milk, and no additional flavorings, seems to be their winning formula."
on Soto Betawi
"Thick and savory soup, rich in offal. The pieces of beef are previously fried until they get really crunchy."
on Soto Betawi
"The beef is marinated in spices for the long time, then fried, and final soaked into the soup, so at the end it gets really soft and tasty."
on Soto Betawi
"The proof that food can be both tasty and healthy, without any MSG. This is the favorite place of those craving for Soto Betawi."
on Soto Betawi
"Really special. The fried lungs are soaked into the soup, but they are still wonderfully crunchy."
on Soto Betawi
"Crispy fried lungs, Ma'ruf's specialty, are soaked into the soup, and combined with some tender pieces of beef and offal."
on Soto Betawi
"Soto Betawi H. Ma'ruf is always full of people, because of their delicious Soto, made totally without MSG."
on Soto Betawi