Eddy Suryadi

"This Soto with pale and slightly brownish color, is not to strong when it comes to the spices, but it is indeed quite fragrant."

Fellexandro Ruby

"Love the light use of santan inside the broth, as it highlights other ingredients really well. Fun fact: This is the only place where the kikil (knuckles) is thinly sliced, giving it a unique feel inside your mouth."

The Gastronomic Journal

"In my opinion, this Soto is great! It just feels so good, and it maintains the flavors for so long. I'm not a huge fan of soups, but I'm crazy about this Soto."

Alexandra Karman

"Unlike a couple other Soto Betawi places, Soto Roxy’s broth is more on the “cleaner” side. It uses coconut milk lightly, creating a soft milky flavor that highlights the taste of other ingredients."

Selby's Food Corner

"The 'jeruk' lime is a must to put in the Soto, because it really enriched the flavor."

Muhammad Tri Sutrisno

"Fried beef, crunchy and savory, attracts the rivers of costumers to this soup at Soto Roxy Darwasa."

Satu Jam

"They are offering some delicious Soto Betawi, that never fails with the flavors."

UlinUlin

"Their Soto is unique, due to the pieces of beef that are wonderfully tender, soft, and full of flavors."

Job-Like Magazine

"If you are really hungry, this is the place for you. Their Soto comes in huge portions!"

Qraved Journal

"Freshness of this Soto is unmatched."