What's New Jakarta

"And there’s no fried rice like the ones you get from the kaki lima or the streets vendors. Some vendors are more special than others; we particularly love Nasi Goreng Kambing Kebon Sirih, with slight middle-eastern influence of spice and chunks of goat meat."

Wonderful Indonesia

"They serve fried rice mixed with mutton or goat whose recipe was initiated around 50 years ago. This food outlet takes up almost a whole back street and is always packed with a never ending line of customers. The main ingredient of the fried rice is ghee which gives the nasi goreng its special taste."

Breaktime

"Do not forget to add an acar to add to the taste sensation."

Stanislaus Hans Danial Subianto

"I have eaten this before and this was pretty decent, the overall flavor was tasty and the mutton was given pretty generously, maybe I was just lucky."

Christian Wibisono

"This Nasi Goreng is well known, it's crazily delicious, and the place is crowded every night. Also, it's close to the 'Immigrant', so very convenient if you're up for some fried rice before or after clubbing."

Baca Terus

"This Nasi Goreng is very tasty, while the pieces of meat are juicy and without any unpleasant smells."

Job-Like Magazine

"Super large portions at this legendary Nasi Goreng place will definitely satisfy you. Chose from a range of different variations of fried rice."

Qraved Journal

"Nasi Goreng Kambing Kebon Sirih is the best Nasi Goreng place in Jakarta. You just have to come here and feel the hype."

Resep Masakan ID

"The taste of their Nasi Goreng is really superb (this goes for the pieces of goat meat in the fried rice, as well)."

Atalya Anggraini

"Aroma of the authentic spices that steams from this plate is quite strong, and the flavors fit perfectly the real Indonesian tongue."