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Sandwich
Muffuletta
at Cochon Butcher
New Orleans, United States of America
Recommended by Frommer's and 8 other food critics.
cochonbutcher.com
Recommendations
"For an artisanal twist on this classic, try the muffuletta at Cochon Butcher, with house-cured meats and olive salad."
"The version found here is genuinely one of the finest in the city, in large part due to the fact that all of their meats are cured in-house -- not to mention the house-made olive salad."
"Then there’s Cochon Butcher, whose house-cured meats form the basis of what may be our new favorite ‘letta. Okay it is. There, we said it."
"What makes the Cochon muffaletta special is that it is stuffed with house-made meats. While the muffaletta is a large sandwich, the filling richness of the meat is cut by the zesty pickled vegetables."
"Cochon Butcher, a deli-inspired Cochon Restaurant spinoff, takes the muff up a notch with house-cured meats. Though some muffulettas are served cold, at Cochon Butcher the bread is toasted and the meats are warm, held together with a generous spread of house-made, slightly briny and bright olive salad."
"For another twist on the muffaletta, head to the CBD for Cochon Butcher. Their sandwich is also served hot, but in lieu of being made on a traditional loaf (which easily served four people), you can sample a single sized version."
"The 5 Best Muffuletta Sandwiches in New Orleans: Cochon Butcher - His solution is a less chunky giardiniera that can be distributed more evenly “so you don’t get that jarring burst of vinegar in each bite.” The meats are carefully weighed and layered ”according to tooth texture,” with mortadella at the base, then capicola, and salami on top."
"An individually portioned—but still sizable—take on New Orleans’ classic marinated sandwich of cult cuts and pickled vegetables layered into a huge, scooped-out round of Sicilian sesame bread, the sandwich’s house-cured cold cuts make all the difference here."
"Where To Find The Perfect Muffuletta In New Orleans: Cochon Butcher - The Italian-inspired sub is made of sesame seed flat loaf – browned and crisp at the bottom, of course – layered house-cured meats (mortadella at the base, then capicola, and salami on top), and topped with the house-made olive salad."