Chris Cosentino

"On The Best Thing I Ever Ate, the "sausage of epic proportions" oozes flavor, much like Cochon's menu with such favorites as pancetta mac 'n' cheese."

Andrew Zimmern

"Next to a side of pancetta mac n’ cheese, you couldn’t ask for a better lunch."

Larry Olmsted

"The ultra-popular signature side is the pancetta mac and cheese, topped with breadcrumbs and filled with an inordinate amount of oozy cheese, then baked in individual ceramic dishes. Every bite is good, but the ones containing generous chunks of pancetta are awesome."

Dan Myers

"The next-door offshoot of chef Donald Link’s renowned Cochon, this hybrid butcher and sandwich shop serves some stunning macaroni and cheese."

Laura B. Weiss

"Where to Get Great Mac and Cheese from Coast to Coast: Cochon Butcher - Rich and creamy macaroni and cheese, enriched with sharp white cheddar, milk, cream, onion, garlic and hot sauce."

Emily Smith

"Where to Get Macaroni and Cheese in New Orleans: Cochon Butcher - If you like spicy, try Butcher’s version with sharp white cheddar cheese and a generous seasoning of salt, pepper, cayenne and hot sauce."

Liz Bomze

"There's a lot of good mac and cheese out there, but this has to be one of the best because it hits those hard-to-find contrasting elements: stretchy and creamy cheese, sharp but rich flavor."

Justine Sterling

"The Best Mac and Cheese in the U.S.: Cochon Butcher - The recipe calls for elbow macaroni, cream cheese, sharp white cheddar and tomato paste for depth and tang."

Dan Gentile

"Nothing shows off pancetta’s smoky, crispy, meaty deliciousness quite like burying it in incredibly creamy cheddar and white wine sauce that has just the right hint of tomato paste."

Stephanie Hua

"It was everything I ever wanted in macaroni and cheese…and more. It insanely saucy. Astoundingly ooey, gooey, creamy, and cheesy."