"In this version, the sausage is not stuffed into pork casings. Instead, the sausage is rolled into a ball, battered and deep fried. Cochon Butcher and Cochon restaurant tops most lists for this delicacy."
"You'll enjoy all of the unique flavors but of course you're here for the boudin balls. They are so fresh and delicious!"
"Off the top of my head some favorite boudins are those of Cochon Butcher."