Louisiana Cookin'

"9 of the Best Louisiana King Cakes: Cochon Butcher - In addition to a traditional version, she bakes one with chocolate and peanut butter, and another in homage to The King (Elvis, that is)—filled with bananas and peanut butter, then topped with toasted marshmallow and salty, smoky bacon."

Sarah Baird

"While it's no surprise that a restaurant built around swine-worship found a way to incorporate pork into their King Cake, the Elvis is a sticky, over-the-top ode to the King of Rock and Roll's favorite sandwich."

Nora McGunnigle

"Oh, yes they do have king cakes, and in mini sizes perfect for two bacon friends to share."

Carrie Vasios Mullins

"As you'd expect, the Elvis is much more intense than a traditional king cake, and much more like a full on dessert. The banana-peanut butter filling tastes almost like a little bit of cream pie got stuffed inside the bread."

NOLA Defender

"Inspired by the King’s favorite sandwich, the confection is a hunka-hunka round of dense, yeasty bread stuffed with peanut butter and bananas. Since enough is not enough, the entire cake is covered with an ample dose of Cochon’s homemade marshmallow cream."

Gwendolyn Knapp

"New pastry chef Maggie Scales makes king cakes with many delicious fillings: cinnamon; Meyer lemon; almond; chocolate pecan; strawberry; and the "Elvis" filled with peanut butter, banana and house-cured bacon topped with marshmallow. Each cake includes a baby piggy."