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"Their zeppola di San Giuseppe fully reflects the skilful workmanship of master pasticcieri. Soft and harmonious."

Arianna Esposito

"Bellavia's babàs are a hymn to the joy of the palate, soft and fragrant dough, intoxicating flavor, try them in different versions, but above all the one with chantilly cream, a true and proper feast for the palate."

Dora Sorrentino

"A mini pastiera, well colored due to the rich presence of eggs, confirmed this pastry shop's style: filling is soft and not dry at all. When you taste it, you are sure to savor a familiar dessert, that hasn't changed its recipe over time."

Napoli Today

"Where can you buy a good pastiera in Naples? Pasticceria Bellavia. A name you can trust."

Chiara Cimini

"Here you will find a truly unique pastiera. Fragrant, aromatic, also available in "mini" version or in beautiful gift boxes; if you want to taste the true Neapolitan pastiera for the Easter, there is no doubt, you absolutely must try the one from Bellavia!"

Flavia Imperatore

"I also really like the babà from pasticceria Bellavia, at their 4 locations."

Flavia Imperatore

"The Pastiera is one of those sweets you just have to try when you are in Naples. For sure they make a good one in Bellavia."

Valentina Cosentino

"Their zeppola is also a sure bet. It distinguishes from others not only by its very light dough but also for the intense and strong cream decorated with cherry jam."

Camilla Lascheri

"Bellavia does not need any introduction and it is also a safe bet for the zeppola di San Giuseppe. We have tried the fried one: compact, fragrant and soft at the same time, with abundant, decisive and intense flavored cream, decorated with cherry jam."

Francesca Nespoli

"Their zeppola is one of the best and softest, rich with cream."