"For breakfast, as an after lunch snack or as a dessert a sfogliatella da Bellavia is a "must"."
"The best interpretations, those that really glorify the sfogliatella napoletana, today can be found at Bellavia's, in zona Vomero."
"This is a point of reference for the pastry in general, but especially for the sfogliatelle."
"I proudly vote for Bellavia, the family that has been treasuring through the generations their recipe for both sfogliatelle ricce and frolle."
"On Sunday morning the breakfast with the delicious sfogliatelle from pasticceria Bellavia is now a must."
"The generations of Bellavia family have been passing on their recipe for the sfogliatelle, ricce and frolle, which every Sunday conquer the palates of thousands of Neapolitans."