"Only choices on the menu: pizza al padellino, farinata and crostoni. But everything is good and the service is fast."
"Pizza al padellino - baked in a wood oven - is really appetizing and digestible (element not to be underestimated)."
"Where to eat the best pizza al padellino in Turin: The Pizzeria 7 Nani in via Doria is characterized by a light dough and baking in wood oven, which gives more flavour to any dish."