Cassie Rajczy

"The finale is the Kaiserschmarrn. This dessert has flavor and texture if a pancake and crepe mated. Even though I can eat this delight with just powdered sugar it is typically served with apple sauce or any kind of fruit compote. It’s like french toast on steroids and flavorful enough not to require syrup. We had it previously on our trip, but this one was much better."

Cassie Rajczy

"Schweinebraten was a tender melt-in-your mouth pork tenderloin. Resting in its own juice it was reminiscent of the best prime rib."