Zuppa di carciofi e patate is a traditional vegetable soup. It’s usually made with a combination of artichokes, potatoes, lemon juice, olive oil, onions, garlic, parsley, salt, pepper, and vegetable stock. The onions, garlic, and parsley are sautéed in olive oil.

The artichokes are sliced and added to the pot along with the potatoes, vegetable stock, and water. The soup is simmered until everything is tender. The potatoes are removed from the pot, lightly mashed, and returned to the soup. Zuppa di carciofi e patate is seasoned with salt and pepper, garnished with parsley, and served warm.