Yaqona

Traditionally drank from halved coconut shells, yaqona is a ceremonial drink originating from Fiji. The preparation of the drink starts with a root of a local pepper plant known as kava, officially named Piper methysticum, which is ground or mashed into a thick paste that is then mixed with water and finally sieved and poured into large wooden bowls.

The drink is traditionally prepared and drank on various special occasions in the community, such as settling arguments or sending members on journeys. Yaquna is characterized by its light-brown color and earthy flavor, and it causes a light tingling sensation in the mouth.

The drink is also known for its pleasant, calming effect, which relaxes the muscles, but has no effect on the brain.