Lumi karo

Lumi karo is a lesser-known type of seaweed delicacy from Gau Island in Fiji, belonging to a family of various Lumi seaweed delicacies from the region. It belongs to the algae species Acanthophora. This particular type of Lumi is found on shores, lagoons, and reefs and is characterized by its prickly (karo) and brittle texture, with a greenish-yellow color.

Lumi karo is traditionally boiled in lemon-infused water and served with root crops such as dalo (taro) or tapioka (cassava), often accompanied by chilies and salt. It is less commonly cooked with coconut cream compared to other Lumi varieties.