Lumi

In Fiji, lumi generally refers to a variety of edible seaweed delicacies. These delicacies are made with a range of seaweed species, each with unique tastes and textures. Different types of lumi are found throughout the islands, with some areas like the island of Gau being particularly known for them.

These seaweeds are integral to local cuisine and are prepared in various ways, often served with coconut-based sauces, lemon juice, or as accompaniments to dishes such as root crops and fish.