Lumi boso

Lumi boso is a type of edible seaweed from Fiji belonging to the Enteromorpha species. It is prepared by cleaning and lightly squishing the seaweed to remove water, a process known in Fijian as boso/bosoka or bosoraka. Lumi boso can be served either raw or cooked.

When served raw, it is often accompanied by miti, a coconut condiment sometimes enhanced with lemon juice, salt, and onions. If cooked, lumi boso is typically chopped and cooked with coconut cream to be used as a supplement to vegetables or greens.