In its basic form, this simple Vietnamese dish consists of sticky rice topped with fried or boiled chicken, and it's traditionally served on a banana leaf. Variations may include tinted and flavored rice, fried and fresh vegetables, or xá xíu (Chinese roast pork).

The dish is usually finished off with a sprinkle of ground shrimp and a drizzle of chili sauce. Xôi Gà is served in restaurants, but it is mostly enjoyed as a nutritious and cheap street food option.