Nasi liwet

Nasi liwet is an Indonesian rice dish known for its rich, aromatic flavor and creamy texture, cooked in coconut milk and infused with fragrant spices. Originating from Solo (Surakarta), Central Java, this dish is a staple of Javanese cuisine, often served during communal feasts and special gatherings.

Unlike plain steamed rice, nasi liwet is prepared by simmering rice in coconut milk, chicken broth, bay leaves, lemongrass, and pandan leaves, creating a subtly sweet, savory, and aromatic flavor. The result is a fluffy yet slightly creamy rice that is packed with fragrance and depth.

Traditionally, nasi liwet is served with opor ayam (Javanese-style coconut milk chicken), telur pindang (herb-infused boiled eggs), tahu or tempe bacem (sweet soy-braised tofu or tempeh), and labu siam (chayote vegetable stew). A signature accompaniment is areh, a thick, coconut milk reduction that enhances the richness of the dish.

Nasi liwet is often presented communal-style on banana leaves, with diners eating together by hand, emphasizing the Javanese tradition of togetherness and hospitality.