MAIN INGREDIENTS
Casamiento is a traditional dish hailing from El Salvador. It's usually made from leftover beans and rice that are mixed together. The dish can be enriched with the addition of sautéed bell peppers and onions When paired with scrambled eggs, casamiento makes for a great breakfast.
It's typically served with fried plantains, fresh tortillas, cheese, or crema. The name of the dish means wedding, reffering to the marriage of rice and beans.
MAIN INGREDIENTS
Chuchitos are traditional Guatemalan-style tamales that are usually made for holiday celebrations and festivities, but are also eaten any day of the year. Chuchito, meaning a small dog or a puppy, consists of warm corn masa dough stuffed with succulent pieces of meat such as pork or chicken and a mild tomato or chili sauce.
The mixture of these ingredients is wrapped in a dried corn husk and steamed until the dough develops its typical texture and flavor and is cooked thoroughly. Alternatively, chuchitos can be grilled after they're steamed, giving them a unique, smoky flavor along with their nice visual appearance.
MAIN INGREDIENTS
Carimañolas are Colombian snacks made with mashed cassava that is filled with chicken, beef, or cheese before being deep-fried. These fritters are traditionally torpedo-shaped and can be served for breakfast or as an appetizer before a bigger meal.
The meat filling is usually flavored with onions, bell peppers, garlic, cumin, and tomato paste. It is recommended to serve carimañolas warm with ají sauce on the side.
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