Weybridge

Weybridge is an American cheese hailing from Vermont. The cheese is made from pasteurized cow's milk. Underneath its delicate bloomy rind, the texture is dense, creamy, soft, and chalky. With age, it becomes runny with rich and more complex flavors.

The aromas are earthy, while the flavors are citrusy, acidic, creamy, mushroomy, and savory. It's recommended to pair Weybridge with sparkling wines, apple cider, or a glass of pilsner. Serve it with berry preserved and fresh homemade bread.