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Wali wa nazi
(Coconut Rice)
Wali wa nazi is a starchy side dish consisting of rice cooked in a combination of coconut milk and water. It is usually seasoned only with salt. This creamy dish is usually served as an accompaniment to various curries or chicken, fish, and meat dishes.
It is a favorite amongst the Swahili people of East Africa, notably in Tanzania, Kenya, and Uganda.
WHERE TO EAT The best Wali wa nazi in the world (according to food experts)
