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Wali na maharage
(Rice and Beans)
Wali na maharage is a Tanzanian dish made with red beans and rice. The rice is usually cooked with coconut milk or oil, while the beans are cooked until mushy. The dish is seasoned with a variety of spices such as pepper, cardamom, cinnamon, cloves, and cumin.
It can be served as an accompaniment to vegetables, fish, or meat.
