Varhackara

Varhackara is a traditional condiment or spread originating from Friuli-Venezia Giulia. It's usually made with a combination of chopped or minced lard and cured meat offcuts such as salami, guanciale, pancetta, ossocollo, and smoked speck. The mixture is placed into glass jars, while nutmeg and aromatic herbs are also sometimes added for extra flavor.

Varhackara is enjoyed spread on bread or heated in a pan and served with gnocchi, cjarsons, or blanched vegetables. It's typically made in winter, but the spread can be stored and enjoyed throughout the year.