Eat the World NYC

"These roundish dumplings are little morsels of pleasure, juicy and meaty."

Alex Ellefson

"The Lula kebab, a hearty piece of ground meat, had a delicious charcoal flavor, as if it had been hauled out of a stone fire pit. Served on a gleaming metal spit with a side of onions, this dish is a tummy-pleaser."

Alex Ellefson

"The pelmeni was delightful in its simplicity. The dish had no spices or fancy sauces (except for a dollop of sour cream on the side). What made it special was that the ingredients were prepared perfectly. The wrapping was delicate, soft, and fell apart in your mouth. The meat was succulent and fully comforting."