Uova al cirighet is a traditional dish hailing from Piemonte. It consists of fried eggs in a delicious sauce. The dish is made with large eggs, lemon juice, olive oil, red wine vinegar, anchovies, garlic, parsley, sage, capers, and chopped spagnolino chili pepper.

The anchovies, parsley, garlic, sage, capers, and spagnolino are sautéed in olive oil, and the lemon juice and vinegar are added after a few minutes. The eggs are fried to over-easy, and the sauce is then poured over the eggs just before serving.