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Truites de Carreroles | Traditional Egg Dish From Andorra, Western Europe | TasteAtlas

Truites de carreroles

Truite de carreroles is a traditional mushroom omelet. It is made with a combination of eggs, butter, mushrooms,  scallions, tarragon, and grated cheese. Once prepared, the omelet is folded in half and served. If desired, you can add a few extra scallions for an even richer flavor.