"For dinner, head to TRB Hutong which draws the faithful around a signature green apple and foie gras."
on Foie gras
"Top: a foie gras terrine, served with a lobster salad, truffle mayonnaise and brioche. The dish was a lovely light and elegant dish, near-perfect."
on Foie gras
"For the next course I’d opted for Foie Gras, white chocolate and green apple, and Mr A went for Rigatoni with foie gras, artichoke puree and hazelnut (which was deliciously rich and earthy). 10/10"
on Foie gras
"The first course – Apple Foie Gras – arrived very quickly. The presentation was fun and the foie gras itself had a good taste and texture."
on Foie gras