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Trapizzino

Invented by Stefano Callegari in 2008 in Rome, trapizzino is a popular street food item consisting of a pocket of pizza bianca that is typically filled with a meat or vegetable filling – usually classic Roman dishes that would traditionally be impossible to consume on the go.


The tasty trapizzino originated from pizza by-the-slice, and its name is a play on words combining tramezzino (Italian triangular sandwiches) and pizza. This snack should be soft on the inside and crunchy outside, and due to its popularity, it even gained international acclaim and started to appear on the streets of New York as well.

WHERE TO EAT The best Trapizzino in the world (according to food experts)

1

Trapizzino

RomeItaly
Via Giovanni Branca 88
Recommended by Lonely Planet and 11 other food critics.
"They're messy to eat but quite delicious."

Supplì

4.2
Rome, Italy

Carbonara

4.5
Rome, Italy

Pizza bianca

4.1
Rome, Italy

Cacio e pepe

4.4
Rome, Italy

Pizza al taglio

4.4
Rome, Italy

Pinsa romana

4.3
Rome, Italy

Ratings

4.5
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91%
Indifferent
9%
Don't like
0%
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