Traditionally farmed Gloucestershire Old Spots pork

Old spots pork is differentiated from other, conventionally produced pork, by its greater fat, smaller and darker muscles, higher tenderness, juiciness and retention of moisture and a completely different flavor. It is sold as cuts such as legs, chops, shoulders, ribs, belly, bacon, sausages and hams.

It's traditionally farmed, meaning that the pork was born and reared in a natural indoor or outdoor environment with the growers providing the best care for the animals.