Porc de la Sarthe

Porc de la Sarthe is pork reared on farms in the Sarthe region in France, sold as whole carcasses or as cutlets. The animals feed mostly on a cereal-based diet in the fields or in open buildings on straw mats, and they are slaughtered when they are at least 26 weeks old.

This high-quality meat has been produced since the Middle Ages. As the pigs are raised in a sustainable way, the meat has a tender, fragrant flavor and a creamy taste. Serve it with roasted or mashed potatoes, baked apples and pair it with a glass of full-bodied red wine.