Cotswold

Cotswold is a variation of Double Gloucester, originating from Gloucestershire County. The cheese is made with cow's milk, and it's enriched with onions and chives. The color of this cheese varies from golden yellow to orange, and its texture is firm, dense, and crumbly.

Cotswold's flavor is sweet, buttery, and tangy, while onions and chives provide it with an extra layer of flavor. Cotswold is also known as pub cheese in England, so it is recommended to pair it with a cold beer on the side.