Tostadas de salsa is a traditional dish originating from Guatemala. The dish consists of toasted tortillas topped with red salsa. The salsa is typically made with a combination of tomatoes, onions, garlic, hot peppers, oil, salt, and coriander.

The ingredients are boiled, blended, then cooked a bit more with the seasoning mix until the salsa thickens. It is then spooned over the tostadas and served warm. The dish is traditionally served as a snack or appetizer, especially during festive events and holidays.