"We recommend you to make a reservation here in advance especially before 8 PM. That's how popular this restaurant is in Shinjuku no matter how outdated it looks from outside. The recommendation for Yakitori is the liver". It won't let you down."
"We recommend you to make a reservation here in advance especially before 8 PM. That's how popular this restaurant is in Shinjuku no matter how outdated it looks from outside. The recommendation for Yakitori is the Tebasaki, the chicken wing. It won't let you down."
"We recommend you to make a reservation here in advance especially before 8 PM. That's how popular this restaurant is in Shinjuku no matter how outdated it looks from outside. The recommendation for Yakitori is the Tsukune. It won't let you down."
"When you order, order Sashimi which is a raw flesh of chicken. Never had raw chickens before? Well, it has to be super fresh to serve customers such food and those chicken must be raised in the farm with special handlings. The taste of the chicken sashimi is just superb though."
on Torisashi