This Taiwanese street food specialty consists of a small pork sausage placed within a larger, sticky rice sausage, which is then grilled. Resembling a classic hot dog, this sausage within a sausage can be complemented by a great variety of accompaniments and condiments including salted vegetables, pickled cabbage, pickled cucumbers, garlic, wasabi, sweet chili sauce, thick soy sauce, peanut powder, cilantro, and basil. The dish is commonly sold at Taiwan’s night markets.