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The Ginger Pig

Southwark, London, England

4.4
109
Borough Market, Borough High St, London SE1 1TL, England +44 20 3869 7810

Serving

Snack

Sausage Rolls

Recommended by Sheena Southam and 5 other food critics.

Recommendations

"The sausage roll is a winner for me firstly as it looks homemade (can I call a sausage roll rustic?), there is a great flaky pastry crust, egg washed so that it seems both rich and decadent at the same time. The meat filling was still warm and the sausage meat crumbly and really quite moreish. This is how sausage rolls should be made."
"For one of the best sausage rolls in the capital head to the traditional British butcher, The Ginger Pig. Opt for the pork and Stilton a palm sized, hefty package of pork, cheese and flaky pastry. The filling is comprised of minced pork, pork fat, herbs and nuggets of punchy blue cheese all encased in a flaky, buttery puff pastry. It’s the flavour of the meat that sets this sausage roll apart from the others- each bite encapsulates an intense savoury, pork flavour- you can taste the quality of ... Read more
"A vast amount of Cumberland pork is crammed into these little beauties, plus bacon, chestnut, cranberries and prunes. Like making sweet love to a really hot pig."
"What we like about Ginger Pig is the size of their prized sausage rolls, their substantial, densely packed, meat filled treats are a meal in itself – one of the most generous sausage rolls in London. If you think sausage rolls are boring, think again. They boast a wide variety of different fillings including Pork and Stilton, Bacon and Sweet Chilli and Lamb Merguez."
"The Ginger Pig make the best sausage rolls in town (as voted by us)."
"The roll was impressive sitting in my hand, its massive size dominating the local vicinity, not only in appearance but also gravitationally. It’s possibly the heftiest sausage roll I have ever lifted. The pastry was thick and pressed together along both sides of the roll, almost like a pastie. Biting into the massive roll is an overwhelming experience. The meat is hot and juicy, coarsely minced and very solidly pressed together. Not only is it huge and heavy, it’s also dense. And it’s delicious.... Read more

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